Export-grade Iranian pistachios

Premium Iranian pistachios.
Specified for your market.

Flexible grading, processing, packaging and documentation for international buyers.

Iranian originBuyer-led specificationExport preparation

Pars Mehr Tejarat

Not a generic catalog. A clearer way to source Iranian pistachios.

The right variety is only the beginning. Ounce size, natural-open ratio, moisture, processing, packaging and destination rules shape the final order.

How we work ↗
Akbari pistachios — temporary image
IROrigin-led
export supply
Green peeled pistachio kernels — temporary image

A buyer-led supply system

Every market asks a different question.

We organize the discussion around the details that actually change price, suitability and shipment readiness.

Discuss your requirement
01

Product & grade

Variety, ounce count, color grade, open-shell ratio and defects.

02

Process

Raw, roasted, salted, flavored, mechanically opened or double peeled.

03

Pack

Bulk bags, cartons, vacuum formats, retail weights and private label.

04

Destination

Quality parameters, documents, shipping terms and market requirements.

Pistachio quality inspection

Quality should be visible in the specification

Parameters you can discuss and verify.

01Ounce count & gradingMatch the nut size to product positioning and price.

02Moisture & aflatoxinAlign values with the agreed standard and destination.

03Open-shell & defect ratiosConfirm the commercial grade before shipment.

04Color & kernel conditionCritical for GPPK, premium retail and food applications.

More than one delivery format

Built for wholesale, manufacturing and private label.

The same crop can serve very different channels. The format is shaped around intended use, volume and destination.

Bulk

Commercial supply

Cartons, sacks and jumbo formats for importers, wholesalers and manufacturers.

Retail

Private label

Custom weights, labeling and destination-focused packing for suitable orders.

Ingredient

Food production

Kernels, GPPK, paste, powder and selected forms for confectionery and industry.

01How should pistachios be stored?+

Keep pistachios sealed in a cool, dry place away from direct sunlight, excessive heat and moisture. The suitable storage plan depends on packaging and the intended storage period.

02What is the usual harvest season?+

Most in-shell Iranian pistachio varieties are harvested from late August through October, with September as a major harvest period. Green kernels are harvested earlier to preserve their color.

03Can you provide samples?+

Sample availability, format, courier cost and required documentation are reviewed case by case. Send your product specification and destination to discuss the practical option.

04What is the minimum order quantity?+

MOQ depends on the product, grade, processing and packaging format. Please include your expected quantity in the quotation request.

05How do you address aflatoxin requirements?+

Aflatoxin parameters are aligned with the buyer’s specification and destination-country regulations. Laboratory reports can be discussed when required for an order.

Your requirement starts the conversation

Which product, size, quantity and destination?

Use the structured RFQ form or speak directly on WhatsApp.

Need Help?